Some photos by Ashley Corbin-Teich
Our chef, a graduate of The French Culinary Institute with ten years of experience, can provide meals of fresh whole foods for guests.
If you are interested in setting up a 1-day, weekend, or week-long cooking course or retreat for a small group, contact us and we can design a program based on your interests.
ORCHARDS and GARDENS
During the summer, fruits & vegetables come straight from our gardens. Deer Ridge is home to a field of 1,000 blueberry bushes, peach, plum, and pear trees, raspberry bushes, a trellis of hardy kiwi, plus a newly grafted orchard with heirloom apple varieties is just beginning to bear fruit.
A lunch is held every Tuesday afternoon in the third house. It is free and open to the public. contact us if you are interested in attending.
Tuesday lunch is on hold while we renovate our kitchen.