Our chef, a graduate of The French Culinary Institute with ten years of experience, can provide meals of fresh whole foods for guests, and is happy to cook for vegans and omnivores alike. Contact us with the size of your group and style of food you’re interested in, and we’ll send you a sample menu and quote.


If you are interested in setting up a 1-day, weekend, or week-long cooking course or retreat for a small group, contact us and we can design a program based on your interests.


During the summer, fruits & vegetables come straight from our gardens. Deer Ridge is home to a field of 1,000 blueberry bushes, peach, plum, and pear trees, raspberry bushes, a trellis of hardy kiwi, plus a newly grafted orchard with heirloom apple varieties is just beginning to bear fruit.

Most photos by Ashley Corbin-Teich